Meat Cutter Resume

When writing a Meat Cutter Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Meat Cutter Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Also, see our sample for Meat Cutter Responsibilities and Duties.

Here is the Meat Cutter Resume example:

Joseph Hunter

3607 Pointe Lane

Hollywood, FL 33020

(555)-555-5555

[email]

Job Objective Seeking a Meat Cutter position with an established company so that I can put to good use the many skills that I have acquired over a period of time.

Highlights of Qualifications:

  • Relevant experience of meat cleaning, carving, presentation and storage
  • Thorough knowledge of various meat cuts, processing and cooking technique
  • Operational knowledge of meat cutting equipments, wrapping tools, measuring scales and other related equipments
  • Familiarity with slicing primals and sub-primal parts to customer specification
  • Ability to interact with coworkers and clients in a friendly and helpful manner
  • Ability to work in rooms at high temperatures and in cold storage room for long hours

Professional Experience:

Meat Cutter

Mitchell Grocery Corporation, Hollywood, FL

August 2012 – Present

Responsibilities:

  • Cut and sliced raw meat into various sizes as per customer’s requests.
  • Trimmed, shaped, laced and tied meat cuts for display counters.
  • Used boning knife, skewer, twine and other equipments for cutting and processing raw meat.
  • Packaged, labeled and showcased meat cuts in an appealing manner.
  • Stored androtated meat cuts in freezer cases and discarded out-of-date products.
  • Washed and sanitized meat room and equipments as per government-approved sanitation guidelines.

Meat Cutter

Winn-Dixie Stores, Inc., Hollywood, FL

May 2009 – July 2012

Responsibilities:

  • Received, checked, stored and documented uncut raw meat.
  • Carved, trimmed, shaped and ground meat cuts using appropriate machines.
  • Measured, wrapped and displayed meat cuts and products for sale.
  • Stored and rotated all meat products properly and identified and removed spoilt items.
  • Cleaned and disinfected worksite, storage place and display area.
  • Washed, maintained and organized cutting tools and other equipments, safely.

Education

High School Diploma

Paonia High School, Paonia, CO

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated