Great Sample Resume

Junior Sous Chef Resume

When writing a Junior Sous Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Junior Sous Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Junior Sous Chef Resume example:

Penny Clark

4186 Comfort Court

Madison, WI 53718



Job Objective A position of Junior Sous Chef with an organization offering dedicated culinary services.

Highlights of Qualifications:

  • Admirable experience in baking and pastry preparation in luxury hotel
  • Huge knowledge of preparing hot and cold food items
  • Deep knowledge of working in high volume food preparation in banquet and hotel kitchen
  • Proficient in various kitchen equipments and machinery
  • Operational knowledge of slicers, buffalo chopper, grinders and mixers
  • Skilled at food preparation processes and plating styles commensurate to menu concepts
  • Strong understanding of established health codes and sanitation rules
  • Ability to judge taste of food prepared and its presentation
  • Ability to design, create, manage and dismantle food display till 8 feets
  • Ability to write menus and correspondence

Professional Experience:

Junior Sous Chef

Kimpton Hotels and Restaurants, Madison, WI

August 2007 – Present

  • Served guests at restaurant with taste and quality rich food at affordable prices in alluring ambience offering professional service.
  • Monitored culinary operations to uphold of food quality objectives.
  • Performed to attain established goals and objectives of personnel development, financial aspect and facilities maintenance.
  • Supervised performance of kitchen staff in adherence with company’s policies and established laws.
  • Provided assistance for employee training and mentoring.
  • Planned, assigned ad monitored work duties to employees.
  • Responded to complaints and solve routine minor issues of kitchen personnel.
  • Reported kitchen management official about injuries and accidents if any.

Junior Sous Chef

Hilton Hotels, Madison, WI

May 2004 – July 2007

  • Supervised routine kitchen operations and reported directly to Executive Chef.
  • Monitored food preparation in regard to consistent taste, quality, service and plating.
  • Headed responsibility to create daily special food items in menu.
  • Ensured to maintain stewarding and sanitation in kitchen.
  • Assisted in everyday banquet cuisine operations and directed employees accordingly.
  • Inspected visually, selected and used fresh food ingredients exclusively.
  • Performed activities in different kitchen sections with high interest.


Bachelor’s Degree in Culinary Arts

Ferris State University, Big Rapids, MI

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  • March 1, 2024Create Date
  • March 1, 2024Last Updated

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